Term: Summer 2024
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 05/28/2024
End Date: 07/23/2024
Location: Online
Instructor: Kenneth Jarvis
Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $34.50 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: TTH
Time: 9:30AM to 10:45AM
Start Date: 08/27/2024
End Date: 12/15/2024
Location: Arnold Campus
Instructor: Kenneth Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $38.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Online
Start Date: 09/09/2024
End Date: 12/15/2024
Location: Online
Instructor: Kenneth Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $38.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 271
Ways to take the class: Online
Start Date: 10/21/2024
End Date: 12/15/2024
Location: Online
Instructor: Kenneth Jarvis
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $38.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Hybrid
Start Date: 08/27/2024
End Date: 12/15/2024
Location: Off-Campus
Instructor: Varies
Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $69.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. There will be 5 in-person labs from 12:00-3:00pm at the HCAT building.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: W
Time: 5:30PM to 10:30PM
Start Date: 08/28/2024
End Date: 12/15/2024
Location: Off-Campus
Instructor: Varies
Section Info: HRM 251 Note Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $12.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in section 500 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 10/21/2024
End Date: 12/15/2024
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Monday-Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/26/2024
End Date: 12/15/2024
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Wednesday 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/29/2024
End Date: 12/15/2024
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Thursday, 5:30pm to 6:30 pm for lecture, 6:30-10:300pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 300
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/29/2024
End Date: 12/15/2024
Location: Off-Campus
Instructor: Randall Stahl
Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/28/2024
End Date: 12/15/2024
Location: Arnold Campus
Instructor: Melissa H Hawkins
Section Info: This is a face to face section which meets on main campus in Humanities Wednesday from 5:30:30-10:30pm, 5:30 pm to 6:30 pm for lecture, 6:30-10:305pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 001
Ways to take the class: Face-to-face
Days: Varies
Time: 12:00PM to 1:00PM
Start Date: 08/27/2024
End Date: 12/15/2024
Location: Arnold Campus
Instructor: Melissa H Hawkins
Section Info: This is a face to face section which meets on main campus in Humanities Tuesday from 12:00-5:00pmpm, 12:00 pm to 1:00 pm for lecture, 1:00pm-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.
Term: Summer 2024
Course Type: Credit - 3 Credits
Section: 400
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 06/04/2024
End Date: 07/30/2024
Location: Off-Campus
Instructor: Michael R Levins
Section Info: This section meets in-person from 5:30-10:30pm at HCAT in Glen Burnie on Tuesday and Thursdays, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.
Term: Summer 2024
Course Type: Credit - 3 Credits
Section: 270
Ways to take the class: Face-to-face
Start Date: 05/28/2024
End Date: 08/18/2024
Location:
Instructor: Varies
Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. This section is participating in the Direct Digital Access program. A course materials fee of $46.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.
Term: Fall 2024
Course Type: Credit - 3 Credits
Section: 500
Ways to take the class: Face-to-face
Days: Varies
Time: 5:30PM to 6:30PM
Start Date: 08/26/2024
End Date: 10/20/2024
Location: Off-Campus
Instructor: Varies
Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.
Last updated on Apr 28, 2024 at 9:00PM