HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 1:00-5:00pm at the HCAT building. Meeting Wednesday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-251 Restaurant Management

Section Info: HRM 251 Note Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $12.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in section 500 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam.

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm at the HCAT building. Meeting on Thursday, 5:30pm to 6:30 pm for lecture, 6:30-10:300pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 5:30-10:30pm at HCAT in Glen Burnie on Tuesday and Thursdays, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-260 Purchasing and Cost Controls

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $69.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. There will be 5 in-person labs from 12:00-3:00pm at the HCAT building.

HRM-223 International Cuisine

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Monday-Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Wednesday 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-202 Intermediate Cake Production

Section Info: This is a face to face section which meets on main campus in Humanities Wednesday from 5:30:30-10:30pm, 5:30 pm to 6:30 pm for lecture, 6:30-10:305pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-226 Advanced Pastry Production

Section Info: This is a face to face section which meets on main campus in Humanities Tuesday from 12:00-5:00pmpm, 12:00 pm to 1:00 pm for lecture, 1:00pm-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-275 Intern Hotel/Restaurant Mgmt

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. This section is participating in the Direct Digital Access program. A course materials fee of $46.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class.For more information, visit http://bit.ly/AACC-DDA.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-275 Intern Hotel/Restaurant Mgmt

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. DDA This section is participating in the Direct Digital Access program. A course materials fee of $46.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.