GRT-317 If You Knew Sushi...

HCT-335 HCAT Open House

HRM-251 Restaurant Management

Section Info: HRM 251 Note Textbook Remarkable Service This section is participating in the Direct Digital Access program. A course materials fee of $11.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Note: Students enrolled in section 500 must purchase the online course, ServSafe Alcohol Online Course and Proctored Exam (SSA3ONCPRX) in addition to the course text, Service. Students enrolled in this online section can purchase the ServSafe Alcohol online course through the bookstore. Students must complete this course and attend the mandatory face.to face exam. This section meets in-person from 5:30:30-10:30pm at the HCAT building.

CAW-329 A Taste of Hawaii New!

CLN-328 Hands-On Knife Skills

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. Students enrolled in HRM 111-001 will be required to attend an in person field trip to Morgan State University date to be determined.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-119 Certification in Sanitation

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

CAW-326 Mastering Pan Sauces at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-325 Baking Bread at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-337 Mastr Classic Custards at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-336 Masterng Cookng Basics at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-348 Mastr Hand Roll Pasta at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

KDD-841 Kids in the Kitchen

Section Info: Note: Completed Grades 6-8. This is a 4 day camp. Camp content (recipes) will be the same in all sections.

HRM-240 Meeting & Conference Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

LGA-926 Conversational French

Section Info: Note: Attendance in online class sessions Mondays and Wednesdays from 1:00-3:00 p.m. is mandatory for section 301.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $57.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $57.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

CAW-349 Mastering Classic Pies at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-389 Intermediate Bread at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-390 Chinese Takeout at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-391 Whole Grain Breads at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-392 Korean Cooking at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-393 Pizza School at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-394 Gluten Free Baking at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-395 Indian Cuisine at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-397 Beekeep for Beginners at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-398 Mediterranean Cuisine at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-399 Begin Cake Decorating at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-500 Bartending at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-501 Flatbreads at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-502 Knife Skills at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-504 Macarons at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-505 Cheese Making at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-506 French Cuisine at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-507 Pate a Choux at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-508 Bagels at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CAW-510 Sauces at Home

Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.

CLI-302 Advanced Casino Poker Dealer

CLI-302 Advanced Casino Poker Dealer

Section Info: Note: No class Sept. 1-2

CLI-356 Carnival Games Dealer

Section Info: Note: No class June 19.

CLI-356 Carnival Games Dealer

Section Info: Note: No class June 19.

CLI-356 Carnival Games Dealer

CLN-347 Very Berry Desserts

CLN-384 French Macarons

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Thursday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Thursday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 10:00am-4:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit. DDA This section is participating in the Direct Digital Access program. A course materials fee of $24.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-223 International Cuisine

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.