| CIP Code | FY16 | FY17 | FY18 | FY19 | FY20 |
|---|---|---|---|---|---|
|
120504 Restaurant, Culinary and Catering Management |
7/7 |
1/2 |
4/4 |
No data |
No data |
|
190505 Food Systems Administration |
17/17 |
8/9 |
14/14 |
No data |
No data |
|
520904 Hotel/Motel Administration Management |
55/60 |
46/46 |
61/61 |
No data |
No data |
|
|
79/84 94% |
55/57 97% |
61/61 100% |
No data |
No data |
| CIP Code | FY16 | FY17 | FY18 | FY19 | FY20 |
|---|---|---|---|---|---|
|
120504 Restaurant, Culinary and Catering Management |
7/7 |
1/2 |
4/6 |
4/6 |
32/27 |
|
190505 Food Systems Administration |
17/17 |
8/9 |
15/17 |
15/17 |
14/14 |
|
520904 Hotel/Motel Administration Management |
57/68 |
47/53 |
46/49 |
46/49 |
23/25 |
|
|
81/92 88% |
56/64 88% |
65/72 90% |
65/72 90% |
69/76 91% |
| CIP Code | FY18 | FY19 | FY20 | FY21 | FY22 |
|---|---|---|---|---|---|
|
120504 Restaurant, Culinary and Catering Management |
No data |
No data |
4/10 |
7/10 |
26/39 |
|
190505 Food Systems Administration |
No data |
No data |
No data |
No data |
No data |
|
520904 Hotel/Motel Administration Management |
15/38 |
no data |
3/8 |
3/9 |
3/6 |
|
|
15/28 54% |
No data |
7/18 39% |
10/19 53% |
29/45 67% |
| Certification | FY20 | FY21 | FY22 |
|---|---|---|---|
|
Certified Culinarian |
6/11 |
13/15 |
11/11 |
|
Certified Pastry Culinarian |
5/10 |
6/9 |
11/14 |
|
Subtotal (by FY) |
11/21 |
19/24 |
22/28 |
AACC’s HCAT technical skill attainment rates for FY16, FY17 and FY18 were 94%, 97% and 100%, respectively. No data is available for FY19, FY20, FY21 and FY22.
AACC’s HCAT completion rates for FY16, FY17, FY18, FY19, FY20 were 88%, 88% and 90%, 90% and 91% respectively.
AACC’s HCAT job placement rates for FY18, FY20, FY21 and FY22 were 54%, 39%, 53% and 67% respectively. No data available for FY19.
AACC's HCAT student ACF certification rate: FY20, FY21 and FY22 were 52%, 75% and 88% respectively.
| Program Code | FY18 | FY19 | FY20 | FY21 | FY22 |
|---|---|---|---|---|---|
|
AAS.HRM. BAK-PASTRY/ AAS.HRM. BAKING |
14 |
14 |
10 |
9 |
14 |
|
AAS.HRM. CULINARY-A/ AAS.HRM. CULINARY |
6 |
9 |
11 |
15 |
11 |
|
AAS.HRM. HOSPITALITY/ AAS.HRM. HSP-BMGT |
5 |
5 |
6 |
9 |
13 |
Degree graduation totals for for FY18, '19, '20, '21 and '22 were 25, 28, 27, 33 and 38 respectively.
| Program Code | FY18 | FY19 | FY20 | FY21 | FY22 |
|---|---|---|---|---|---|
|
CRT.HRM. CUL-ART/ CRT.HRM. CULINARY/ CRT.HRM. CULINARY-ART |
6 |
5 |
5 |
9 |
17 |
|
CRT.HRM. REST- COOKING/ CRT.HRM. COOK-REST |
8 |
5 |
3 |
1 |
3 |
Certificate Graduation totals for for FY18, FY19, FY20, FY21 and FY22 were 14, 10, 8, 10 and 20 respectively.
| Program Code and HEGIS | FY18 | FY19 | FY20 | FY21 | FY22 |
|---|---|---|---|---|---|
|
CRT.HRM. EVT-PLN-CAT/ CRT.HRM. CATERING (501002) |
1 |
7 |
4 |
2 |
5 |
|
CRT.HRM. BAK-PASTRY (501003) |
12 |
14 |
3 |
5 |
19 |
|
CRT.HRM. HSP.MGMT/ CRT.HRM. HTL-LDG-MGT (501004) |
2 |
4 |
5 |
1 |
6 |
|
CRT.HRM. COOK-BAKING (501005) |
0 |
0 |
0 |
0 |
31 |
Certificate Graduation totals for for FY17, FY18, FY19, FY20 and FY21 were 15, 25, 12, 8 and 61 respectively.
| Program Code | FY19 | FY20 | FY21 | FY22 |
|---|---|---|---|---|
|
AAS.HRM.BAK-PASTRY |
45.83% |
52.94% |
64.81% |
59.6% |
|
AAS.HRM. CULINARY-A |
52.56% |
60.42% |
60.40% |
52.9% |
|
AAS.HRM. HOSPITALITY |
53.66% |
47.37% |
64.86% |
35.6% |
Disclaimer - This data is from our Career and Technical Education (CTE) program enrollment files submitted annually to the Maryland State Department of Education (MSDE) as required for our Perkins grant. MSDE defines job placement as the percentage of Career and Technology Education (CTE) concentrators who completed their CTE program who were employed, on active duty in the military, or placed in apprenticeship program at any point in the second quarter following the program year in which they left postsecondary education. MSDE uses the following data sources for employment verification: MDUI Wage Records, TRADE (DC, VA, WV, OH, PA, NJ), Office of Personnel Management, United States Postal Service, Department of Defense (Military Service), and Maryland Apprenticeship. This excludes the following categories from being captured in job placement rates: sole proprietors; independent contractors; and graduates who secure employment outside of Maryland or the locations noted above in TRADE.
AACC’s HCAT program facilitates the following certification exams for students: ServSafe Alcohol, ServSafe Food Protection, Customer Service Certification and Crowd Manager Certification. AACC may change which certifications are offered based upon feedback from its Advisory Board members as to what is relevant to the field.