HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-0-13-481236-6). Students must attend both sessions of this course.

HRM-119 Certification in Sanitation

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 9/28/24, from 9:00 AM - 11:00 AM at the HCAT building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

HRM-119 Certification in Sanitation

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 11/16/24, from 9 AM -11AM at the HCAT building, room 116. Students are encouraged to attend the optional review period 8:00-9:00am Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.

HRM-119 Certification in Sanitation

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

HRM-119 Certification in Sanitation

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend both sessions of this course. Students enrolled in section 700 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9 ).

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 12:00-5:00pm on main campus in Humanities on Thursday 12:00pm to 1:00pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-202 Intermediate Cake Production

Section Info: This is a face to face section which meets on main campus in Humanities Wednesday from 5:30:30-10:30pm, 5:30 pm to 6:30 pm for lecture, 6:30-10:305pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Meeting on Thursday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 1:00-5:00pm at the HCAT building. Meeting Wednesday, 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-201 Intermediate Bread Production

Section Info: This is a face to face section which meets on main campus in Humanities Teusday from 5:30-10:30pm, 5:30-6:30pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 12:00-5:00pm on main campus in Humanities on Monday 12:00pm to 1:00pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This is a face to face section which meets on main campus in Humanities Saturday from 8:00am-1:15pm, 8:00am to 9:00am for lecture, 9:00am-1:15pm for lab. Note: Student must provide the required uniform and knife kit

HRM-223 International Cuisine

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Meeting Monday-Wednesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-220 Garde Manger

Section Info: This section meets in-person from 12:00-5:00pm at the HCAT building. Wednesday 12:00 pm to 1:00 pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-226 Advanced Pastry Production

Section Info: This is a face to face section which meets on main campus in Humanities Tuesday from 12:00-5:00pmpm, 12:00 pm to 1:00 pm for lecture, 1:00pm-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-260 Purchasing and Cost Controls

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $69.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. There will be 5 in-person labs from 12:00-3:00pm at the HCAT building.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Monday and Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-275 Intern Hotel/Restaurant Mgmt

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. DDA This section is participating in the Direct Digital Access program. A course materials fee of $46.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 12:00-5:00pm on main campus in Humanities on Wednesday 12:00pm to 1:00pm for lecture, 1:00-5:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-140 Event Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $19.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.75+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $45.75+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $38.00+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $38.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $38.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-240 Meeting & Conference Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $38.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

BPA-119 Global Business

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $116.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

PHS-119 Fundamentals of Weather

PHS-119 Fundamentals of Weather

PHS-119 Fundamentals of Weather

HCT-333 Certification in Sanitation

SLG-304 Beginners Guide Sign Lang

Section Info: Note: Attendance in online class sessions Tuesdays from 6:30 - 8:30 p.m. is mandatory for section 301. No class on July 2. Zoom link will be sent to student's AACC email.

SLG-304 Beginners Guide Sign Lang

Section Info: Note: No class July 3.

SPA-211 Intermediate Spanish 1

SPA-211 Intermediate Spanish 1

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $35.00 plus tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

CFR-590 Personal Fitness Trainer Cert

Section Info: Note: Attendance in online class session Saturday from 10-6 p.m. is mandatory for section 301. The certification exam will be available online up until the next day.